In the last two decades, interest in omega-3 Polyunsaturated Fatty Acids (PUFA) has grown, thanks to their antidyslipidemic, anti-inflammatory, antiarrhythmic and antithrombotic properties.
In addition to being introduced in the diet, omega-3s, extracted from fish oil, can be prescribed by doctors as drugs in case of certain chronic conditions. IBSA uses omega-3 fatty acids (EPA/DHA), which have been certified as a sustainable source by the NGO Friends of the Sea and have obtained the IFOS Five Star certification for their purity, freshness and concentration.
